Easthampstead Park, Off Peacock Lane, Wokingham, Berkshire, RG40 3DF
Sat, 28 November 2026 - Sun, 20 December 2026
Available throughout December
Inclusions:
- A glass of prosecco on arrival
- 3-course Festive Meal, Tea, Coffee & Mince Pie Station
- Table Decorations and Novelties
- DJ & Disco until midnight
From £78 per person (Including VAT)
Minimum of 250 guests
Menu
Starters
- Sun Blushed Tomato and Basil Tart (VG, GF, NF) Served with Basil Oil, Rocket and Pea Shoot Salad
- Smoked Duck and Pickled Black Cherries (GF) Served with Crumbled Blue Cheese and Candied Walnuts
- Smoked Chalk Stream Trout (GFO, NF) Served with a Compressed Cucumber and Dill Salad, Seeded Rye Bread with Whipped Horseradish Butter
Main Courses
- Roast Turkey Ballotine wrapped in Smoked Bacon (GF, NF, DF) Stuffed with Sage and Onion Sausage Meat, Thyme and Rosemary Roasted Chateau Potatoes, Brussels Sprouts, Roasted Car rots and Parsnips, Turkey Jus
- Braised Beef Shortrib (GF, NF, DF) Served with Thyme and Rosemary Roasted Chateau Potatoes, Brussels Sprouts, Roasted Car rots and Parsnips, Beef Jus
- Roasted Supreme of Salmon (GF, NF, DF) Served with Saron Crushed Potatoes, Lobster and Coconut Bisque, Tenderstem Broccoli
- Celeriac Steak (GF, DF, VG, NF) Root Vegetable Ragu, Crushed Saron Potatoes, Shallot and Chive Vegan Cream Sauce
Desserts
- Traditional Christmas Pudding (GFO, VGO) (contains alcohol) Served with Brandy Custard
- Citrus Cheesecake (V, NF) Served with Christmas Spiced Winter Berry Compote
- Chocolate and Raspberry Ganache Slice (GF, VG, NF) Served with a Chocolate and Cherry Sauce
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