Christmas Day Lunch at Easthampstead Park

A glass of Champagne and canapés on arrival 3-course meal with coff­ee and mince pies.

Served from 12pm to 3:45pm

£110 per adult
£55 per child (12 years and under)

Menu
Starters
- Spiced Lentil, Parsnip and Apple Soup (DF, VG, NF, GF) with Coriander Oil
- Venison Carpaccio (DF, NF, GF) Served with Char red Red Endive, Passion Fruit, Cocoa Nibs & Mango Vinegar Dressing
- Wild Mushroom Parfait (GFO, VG, NF) Served with Pickled Wild Mushrooms, Shaved Button Mushrooms, Red Onion Marmalade served on Toasted Sourdough
- Smoked Salmon and Crème Fraiche Terrine (NF, GF) Served with a Cucumber, Dill & Fennel Salad
Main Courses
- Roast Turkey Ballotine Stuffed with Sage and Onion Sausage Meat (NF, DF, GFO) Served with Thyme and Rosemary Roasted Potatoes, Roasted Car rot and Parsnips, Brussels Sprouts, Cranberry Sauce & Turkey Jus
- Rare Fillet of Beef with Beef Fat Pressed Potato and Truffle Terrine (NF, GF) Served with Mushroom Ketchup, Chicken and Mar rowbone Whipped Butter, Wilted Kale & Bordelaise Sauce
- Beetroot Wellington (VG, NF) Chateau Potatoes, Roest Parsnips and Car rots, Brussels Sprouts, Chestnut & Sage Stuffing, Cranberry Jus
- Stone Bass, Smoked Pancetta and White Bean Velouté (GF, NF) with Confit preserved Lemon & Crispy Potato Matchstick Crisps
Desserts
- Sherry Trifle (V) with Pickled Raspberries, Pistachio Cream, Caramelized Nuts & a Raspberry Gel
- Truffled Brie (V, NF, GFO) with Toasted Hazelnut Chutney, Sourdough Crackers
- Traditional Christmas Pudding with Brandy Custard (contains alcohol) (GFO, VGO)
- Selection of English Cheese Served with a Selection of Chutneys, Grapes, Celery Stick and Crackers