New Year's Eve Dinner at The Hermitage Hotel

Join us at The Hermitage Hotel for our delicious New Year's Eve Dinner. Start with Amuse Bouche followed by 3 Course Meal in our elegant Hardy's Restaurant.

£97.50 per person
£48.75 per child (Under 12)

Menu
Amuse Bouche
Starters
- WILD MUSHROOM SOUP WITH TRUFFLE MASCARPONE Micro Herbs (D, G)
- LEMON GRASS INFUSED POACHED SCALLOP & TIGER PRAWNS Lemon Crème Fraiche, Micro Cress, Grapefruits Segment, Fish Roy (D, F, SD, CR)
- SMOKED HAM HOCK TERRINE Crispy Leaf, Balsamic Roasted Cherry Tomatos, Gherkins, Mulled Chutney, Parmesan Crostini (D, G, SD)
- GRILLED PEACH & BURRATA SALAD Creamy Burrata, Toasted Walnuts, Baby Greens, Balsamic Glazed Roasted Tomato, Maple Mustard Dressing (N, D)
Main Courses
- OVERNIGHT BRAISED OX CHEEK Pomme Puree, Seasonal Vegetables, Thyme & Redcurrant Jus (C, M, SD, D)
- FREE RANGE CORN FED CHICKEN SUPREME Maple Roasted Parsnip Purée, Portobello Mushroom, Rosemary Red Wine Gravy (D, SD)
- PAN FRIED COD FILLET Fondant Potato, Sautéed Vegetables, Tarragon Beurre Blanc Sauce (D, F, SD)
- HALLOUMI & COURGETTE QUICHE Slow Roasted Courgette, Grilled Peppers, Cheddar & Tomato Butter Sauce (G, D)
Desserts
- RASPBERRY TRIFLE CHEESECAKE Icing Sugar, Winter Berry & Biscuit Crumb (D, G, N)
- ESPRESSO MARTINI DUAL CHOCOLATE MOUSSE Chantilly Cream, Chocolate Chips, Dark Chocolate Sauce (D, E)
- MORELLO CHERRY BAKEWELL TART Crème Anglaise, Fresh Berries (D, G, N, E)
- BEST OF DORSET CHEESE SELECTION Charcoal Cheddar, Dorset Red, Blyton Dorset Brie. Artisan Biscuits, Grapes, Celery, Nuts, Apricots, Homemade Chutney (G, C, N, GFO, D)
Fresh Filter Coffee & Chocolate Crisp Mints