Courtyard by Marriott Oxford South, 6 Milton Gate, Abingdon, Oxfordshire, OX14 4FP
Fri, 27 November 2026 - Sat, 19 December 2026
Join our party nights for the ultimate Christmas celebration with colleagues, family, and friends.
Includes:
- Arrival Drink
- Christmas Novelties
- Disco Until Midnight
- Three Course Meal
- Tea/Coffee and Mince Pies
Peak Dates Available:
- Friday 18th December
- Saturday 19th December
2 Courses - £45 per person
Add any starter for £5 per person
Off-Peak Dates Available:
- Friday 27th November
- Saturday 28th November
- Friday 4th December
- Saturday 5th December
- Friday 11th December
- Saturday 12th December
2 Courses - £40 per person
Add any starter for £5 per person
From 6:30pm until Late
Menu
Starters
- Tomato & Roasted Red Pepper Soup (VE/DF/GF) Fresh basil oil, warm bread roll and butter
- Melon & Parma Ham Winter berry garnish and balsamic glaze
- Smoked Salmon Pâté Toasted sourdough, capers and lemon
- Beetroot Cured Salmon Horseradish cream, pickled fennel and watercress
Mains
- Traditional Roast Turkey Sage & onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables and rich turkey gravy
- Pan Seared Salmon Crushed new potatoes, buttered greens and lemon dill cream sauce
- Slow Cooked Pork Belly Mashed potatoes, braised red cabbage, roasted root vegetables and cider jus
- Christmas Salad (VE/DF/GF) Roasted butternut squash, beetroot, pomegranate, Vegan feta cheese, candied walnuts and winter leaves with balsamic dressing
- Butternut Squash & Lentil Wellington Butternut squash & lentils wrapped in filo pastry & topped with paprika, onion seeds and parsley served with seasonal vegetables
Desserts
- Traditional Christmas Pudding (VE/DF/GF) Brandy sauce
- Eton Mess Cheesecake Berry compote and crushed meringue
- British Cheeseboard Selection of British cheeses, biscuits, grapes and chutney
- Rhubarb, Apple & Cranberry Crumble Vanilla custard
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