Christmas Menu at Bury St Edmunds Golf Club

Available throughout December – Please enquire for availability

2 Courses - £44 per person
3 Courses - £48 per person

Menu
On Arrival
- Mixed Artisan Breads Individually Served
To Begin
- Broccoli, leek & stilton soup (v) | crème fraiche & crisped onions
- Melon, grape & pomegranate cocktail (df, gf, ve) | mulled wine vinaigrette
- Crab, lobster & prawn ravioli (p) | chive cream, parmesan & rocket
- Chicken & apricot terrine (df) | fig relish & focaccia bread
Main Course
- Roast breast of Suffolk turkey | roast potatoes, red onion sausage meat stuffing, pig in blanket, cranberry tartlet
- Slow cooked pork belly (gf) | apple & sage sauce
- Oven baked sea trout (gf) | pea, leek & asparagus fricassee
- Cauliflower cheese tart (v, gf) | wholegrain mustard cream
All main course accompanied by red cabbage, sprouts, carrots and roast potatoes
Dessert
- Lillipuds traditional Christmas pudding (v, gf) | brandy sauce
- Caramelised biscuit & apple custard tart (v) | caramel & honeycombed ice cream
- Raspberry & gin cheesecake (gf, v) | white chocolate sauce
- English cheese selection (v) | crackers, apple ale chutney & grapes
To Finish
- Desserts followed by coffee or tea & cocktail mince pies