Festive Finger Food at The Distillery

Available throughout December

Minimum of 20 people

The Distillery Platter
- Hummus & toasted flatbread (PB) (DIF)
- Crispy buttermilk chicken & blue cheese mayo
- Salt & pepper squid with aioli
- Pigs & blankets
- Rosemary & garlic roast potatoes (PB) (DIF) (GIF)
£19 per person

Per Person Additions
- Venison, black pudding & truffles sausage roll, date ketchup £4.50 (£2.25 as a substitution)
- ‘Nduja croquettes, roasted garlic aioli £4.50 (£2.25 as a substitution)
- Smoked salmon, crème fraîche & pickled cucumber on toast £5.00 (£2.50 as a substitution)
- Tempura king prawns, yuzu & sriracha mayo £4.50 (DIF) (£2.25 as a substitution)
- Vegetable pakoras, garlic & mint yoghurt £3.50 (PB) (GIF) (Can be substituted for any item)
- Hot brie bites, cranberry ketchup £3.50 (V) (Can be substituted for any item)
- Crispy Buffalo cauliflower, spring onion, chives, ranch dressing £3.50 (PB) (GIF) (Can be substituted for any item)

Dessert Platter
- Christmas pudding & clotted cream
- Chocolate brownie with crème fraîche (PB) (GIF)
- Sticky toffee pudding & toffee sauce
- Mince pies
£8.50 per person