Intimate Festive Private Dinner at The Scotsman Hotel

Available throughout December – Please enquire for availability

We have our very own private dining spaces which are perfect for private festive gatherings. Please note, the Hide Bar and The Dalmore Suite can be combined for larger groups.

6 Courses - £75 per person

Menu
- Canapes on Arrival
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- Chestnut Mushroom & Tarragon Soup (vg) Pickled Shimeji, Chestnuts, Rapeseed Oil
- Chicken Liver Parfait Whipped Chicken Butter, Damson Puree, Poached Fig, Brioche
- Smoked Scottish Salmon Katy Rodgers Crème Fraîche, Burnt Orange, Trout Roe, Pickled Onions, Sea Herbs
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- Prosciutto Wrapped Turkey Roulade Cranberry & Parsley Stuffing, Chipolatas, Pickled Redcurrant & Chestnut Jus
- Fillet of Scrabster Cod Nori Butter, Hispi Cabbage, Grilled Enoki Mushroom, Sage & Bacon Velouté
- Caramelised Cauliflower & Spelt Risotto (vg) Roast Cauliflower, Winter Truffle, Chive Oil
- Roast Loin of Perthshire Venison Braised Haunch & Potato Terrine, Parsnip Puree, King Oyster Mushroom, Heather Honey Jus
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- Sea Buckthorn Sorbet (v) Orange Curd, White Chocolate & Pistachio Soil
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- Chocolate Truffle Tart (v) Amaretto Mascarpone, Candied Hazelnut, Cherry Sorbet
- Baked Vanilla Cheesecake (v) Caramelised Banana, Honeycomb, Rum & Raisin Ice Cream
- Morangie Brie & Blue Murder (v) Oatcakes, Apple Chutney, Celery & Grape (£6 Supplement)
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- Tea, Coffee & Warm Mince Pies