Festive Dining at Roseate Villa Bath

Available from 20th November to 24th December

Join us at The Henrietta Restaurant & Bar this Christmas, for festive dining in the heart of Bath. A specially curated two or three-course menu brings together comforting seasonal flavours, served in a relaxed, celebratory setting. From roast Norfolk turkey with all the trimmings, to wild mushroom risotto, dark chocolate tart and mince pies to finish, a fitting way to share joy with loved ones.

Two Courses - £42 per person
Three Courses - £55 per person

Menu
On Arrival
- Artisan bread served with whipped butter
Starter
- Parsnip velouté toasted almonds, truffle oil
- Crab and smoked salmon roulade avocado, caviar, pickle radish, capers and tomato dressing
- Ham hock & chicken terrine pickled vegetables, pitted prunes, crostini
Mains
- Roast Norfolk turkey chestnut stuffing, potato fondant, Brussels sprouts, cranberry sauce
- Roast lamb rump Pomme puree, beetroot, green beans, rosemary sauce
- Pan-roasted cod Parisian potatoes, bok choy, lemongrass & saffron sauce
- Wild mushroom risotto truffle, parmesan & chestnuts
Desserts
- Sticky toffee pudding salted caramel ice cream
- Selection of British cheese homemade chutney, fruits, nuts toast, and quince jelly
- Dark chocolate tart raspberry sorbet
To Finish
- Coffee, tea & mince pie