Festive Private Dining at Roseate Villa Bath

Available from 20th November to 24th December

Festive, luxurious and bespoke.
Explore delightful private dining for an exclusive celebration with your loved ones. Featuring

signature Christmas favourites and innovative culinary creations prepared with the finest local produce, our menu caters to every palate, ensuring a memorable dining experience for you and your guests.

Experience immaculate service & hospitality.

For a group of minimum 12 guests
- Room hire at £200 (weekdays)
- Room hire at £250 (weekends)

Menu
On Arrival
- Artisan bread served with whipped butter
Starter
- Parsnip velouté toasted almonds, truffle oil
- Crab and smoked salmon roulade avocado, caviar, pickle radish, capers and tomato dressing
- Ham hock & chicken terrine pickled vegetables, pitted prunes, crostini
Mains
- Roast Norfolk turkey chestnut stuffing, potato fondant, Brussels sprouts, cranberry sauce
- Roast lamb rump Pomme puree, beetroot, green beans, rosemary sauce
- Pan-roasted cod Parisian potatoes, bok choy, lemongrass & saffron sauce
- Wild mushroom risotto truffle, parmesan & chestnuts
Desserts
- Sticky toffee pudding salted caramel ice cream
- Selection of British cheese homemade chutney, fruits, nuts toast, and quince jelly
- Dark chocolate tart raspberry sorbet
To Finish
- Coffee, tea & mince pie