Eden Project, Bodelva, St Austell, Cornwall, PL24 2SG
Fri, 27 November 2026 - Sat, 19 December 2026
Toast to the festive season with a glass of sparkling wine on arrival, before indulging in a seasonal, locally produced three-course dinner whilst our acclaimed magician wows you with close-up table magic. After dinner, hit the dancefloor with our disco running until midnight.
Want to make your celebrations extra special? We have a range of optional extras available to take your party to the next level, including ice skating, additional welcome drinks, table wine, and gifts for your guests.
Exclusive party nights are also available - please get in touch to find out more. Minimum numbers/spend applies dependent on date.
Dates Available:
- Friday 27th November - £50pp
- Saturday 28th November - £50pp
- Friday 4th December - £50pp
- Saturday 5th December - £50pp
- Thursday 10th December - £45pp
- Friday 11th December - £50pp
- Saturday 12th December - £50pp
- Thursday 17th December - £45pp
- Friday 18th December - £50pp
- Saturday 19th December - £50pp
Menu
Starters
- Roasted Cauliflower, Cumin and Coconut Soup Curried rapeseed oil VG, NCGO, NF, DF
- Cornish Pork Terrine Eden-grown apple and cider chutney, pickled vegetables, winter leaves, char-grilled focaccia NCGO, DF, NF
- Beetroot Cured Cornish Trout Burnt orange and cucumber salad, beetroot ketchup, horseradish crème fraîche, dill oil, sourdough croutons NCGO, DFO, NF
Mains
- Squash, Chestnut, Lentil and Chickpea Roulade Celeriac and sweet potato purée, sage, parsnip crisps, port and mushroom jus VG, NCGO, NF, DF
- Roasted Westcountry Turkey Pen’n’tinny sausage, crisp prosciutto, cranberry, caramelised onion and sage stuffing, turkey gravy NCG, DF, NF
- Roasted Cornish Hake Sweet fennel purée, oyster mushrooms, winter greens, slow roasted tomato and saffron sauce NCG, DFO, NF
All served with roasted Cornish potatoes and winter vegetables
Desserts
- Coconut Panna Cotta Caramelised pineapple and mango, rum syrup, toasted coconut flakes, lemon balm NCG, VG, DF, NF
- Mulled Wine Poached Pear Compote Gingerbread crumb, Roskilly’s raspberry and yuzu sorbet VG, DF, NCG, NF
- Traditional Christmas Pudding Brandy cream sauce NCGO
- Dark Chocolate and Cornish Sea Salt Tart Chocolate soil, mascarpone and orange ice cream NCGO
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