Mediterranean Biome Christmas Lunch at Eden Project

Celebrate the season with a luxury three-course Cornish Christmas lunch at the Eden Project, surrounded by the tranquil gardens of our iconic Mediterranean Biome. Bringing together the best local flavours, a spectacular setting and the magic of Christmas, this is a dining experience to remember.

These exclusive lunches are served every Thursday from 26 November to 17 December. Diners will enjoy complimentary entry to the Eden Project and lunches must be pre-booked in advance.

Welcome Drink at 11:45am
Lunch at 12pm

£46 per person

Menu
Starters
- Roasted cauliflower, cumin and coconut soup Curried rapeseed oil (VG, NCG, NF)
- Cornish pork terrine Eden-grown apple and cider chutney, pickled vegetables, winter leaves, char-grilled focaccia (NCGO, DF, NF)
Mains
- Roasted Westcountry turkey Pen’n’tinny sausage, crisp prosciutto, cranberry, caramelised onion and sage stuffing, turkey gravy (NCG, DF, NF)
- Roasted Cornish hake Sweet fennel purée, oyster mushrooms, winter greens, slow roasted tomato and saffron sauce (NCG, DFO, NF)
- Squash, chestnut, lentil and chickpea roulade Celeriac and sweet potato purée, sage, parsnip crisps, port and mushroom jus (VG, NCGO, NF)
All Served with Roasted Cornish Potatoes and Winter Vegetables
Desserts
- Traditional Christmas pudding Brandy cream sauce (NCGO)
- Coconut pannacotta Caramelised pineapple and mango, rum syrup, toasted coconut flakes, lemon balm (NCG, VG, DF, NF)
- Mulled wine poached pear compote Gingerbread crumb, Roskilly’s raspberry and yuzu sorbet (VG, DF, GF, NF)