Festive Spread Menu at Fieldhead Hotel, Markfield

Christmas is a time for laughter, togetherness, and delicious food shared with the people who matter most. At Fieldhead Hotel, we love making the festive season extra special. From our warm and cosy interiors to our welcoming atmosphere and a fantastic team ready to make you feel at home. From the moment you step through the door, you'll feel the seasonal charm and festive cheer. And if you're feeling peckish, join us for our festive spread that is sure to sleigh your expectations.

2 Courses - £28 per person
3 Courses - £32 per person

Menu
Starters
- Minestrone Soup Hearty Winter Vegetable Minestrone Soup, Served With Toasted Sourdough And Salted Butter (V) (Ve) Option Available
- Crispy Pork Belly Bites Golden Bites Of Crispy Pork Belly, Served With Garlic Aioli And A Drizzle Of Spiced Honey
- Smoked Salmon Salad Smoked Salmon Served With Horseradish Yoghurt, Cucumber Ribbons, Fresh Leaf And Dill (†)
- Spiced Honey Whipped Feta Served With Ciabatta Shards, Roasted Peppers And Cucumber (V)
- Chicken Liver & Brandy Pâté A Rich Chicken Liver & Brandy Pâté, Served With A Spiced Pear & Fig Chutney And Toasted Sourdough
Mains
- Hand-Carved Roast Turkey Our Festive Best – With Duck Fat & Rosemary Roast Potatoes, Red Cabbage, Thyme-Roasted Carrots, Sprouts And Roasted Parsnips, A Yorkshire Pud, A Pig-In-Blanket And Gravy
- Grilled Sea Bass Grilled Sea Bass With A Basil Pesto, Served With Lemon & Thyme Crushed Potatoes, Crisp Prosciutto Shards, Broccoli And Sprouts. All Topped With A Chardonnay & Chive Sauce (†)
- Venison & Green Peppercorn Pie Creamy Venison & Peppercorn Pie, Served With Buttery Mash, Seasonal Vegetables And Gravy
- Festive Burger Beef Burger Topped With Honey-Glazed Bacon And Camembert. Served In A Seeded Bun With Lettuce, Skin-On Fries, Onion Rings And Cranberry Sauce
- Roasted Squash & Sweet Potato Tart Served With Lemon & Thyme Crushed Potatoes, Glazed Root Vegetables, Sprouts And Balsamic Gravy (Ve)
- Marmalade-Glazed Pork Belly Slow-Cooked Pork With Buttery Mash, Thyme-Roasted Carrots, Sprouts, Crackling And A Warming Apple Cider & Sage Cream Sauce
Sides
- Duck Fat & Rosemary Roast Potatoes
- Cauliflower Cheese
- Pigs-In-Blankets
- Yorkshire Pudding
- Sprouts & Crispy Prosciutto
Puddings
- Christmas Pudding A Proper Christmas Pudding, Rich With Fruit And Festive Spice, Served With A Jug Of Warm Brandy Mince Pie Sauce (V)
- Salted Caramel Choux Bun Whipped Chocolate And Salted Caramel Cream Filled Choux Bun, Topped With Salted Caramel Sauce (V)
- Pear & Pistachio Frangipane Delicate Pear & Pistachio Frangipane, Served With Vegan Ice Cream (Ve) (N)
- Pecan Pie Warmed Pecan Pie, Served With Clotted Cream Ice Cream And A Drizzle Of Salted Caramel Sauce (V)(N) (Ve) Option Available
- Melting Chocolate Fondant A Rich Chocolate Fondant With A Gooey Centre, Served With White Chocolate Ice Cream (V)
- Apple & Blackberry Crumble A British Countryside Classic – Warm Apple And Blackberry Crumble. Served With Your Choice Of Custard Or Clotted Cream Ice Cream (V) (Ve) Option Available