Christmas Day Lunch at Fieldhead Hotel, Markfield

The most magical celebration of the year deserves to be filled with festive joy, delicious food and complete relaxation. Join us this Christmas Day for a wonderful three-course Christmas feast, all served in a warm and welcoming setting with sparkling décor, twinkling lights and plenty of festive cheer. It’s the perfect way to celebrate with the people who matter most.

There’s nowhere quite like a cosy pub on Christmas Day. Gather around the table and enjoy delicious roasts, indulgent desserts, festive treats and all the little touches that make the day so special. We’ll take care of everything, leaving you free to relax, make memories and enjoy quality time with your loved ones.

£94.95 per adult
£38.95 per child

Menu
Starters
- Hot Smoked Salmon & Prawn Cocktail Flaked hot smoked salmon and plump king prawns served on a bed of crisp romaine lettuce, and topped with a classic Marie Rose sauce (†)
- Croxton Manor Cheese Soufflé Indulgent Croxton Manor cheese soufflé, served with spiced pear & fig chutney and a crisp salad, topped with candied walnuts (V) (N)
- Minestrone Soup Hearty winter vegetable minestrone soup with a cheese sourdough shard and butter (V) (Ve) option available
- Chicken Liver & Brandy Pâté A rich chicken liver & brandy pâté, served with crisp prosciutto shards, spiced pear & fig chutney and toasted sourdough
Mains
- Hand-Carved Roast Turkey The main event – with duck fat & rosemary roast potatoes, braised red cabbage, thyme-roasted carrots, sprouts and roasted parsnips, a Yorkshire pud, sausage stuffing, a pig-in-blanket and gravy
- Cheddar & Leek Tart Mature Cheddar and leek pastry tart served with lemon & thyme crushed potatoes, roasted root vegetables, balsamic gravy and topped with crispy leeks
- Roasted Squash & Sweet Potato Tart Served with lemon & thyme crushed potatoes, glazed root vegetables, sprouts and balsamic gravy (Ve)
- Slow-Cooked Beef Cheeks 10-hour slow-cooked beef cheeks in a rich jus, served alongside Cheddar mash, thyme-roasted carrots and root vegetable crisps
- Duo Of Seafood Grilled sea bass and king prawns, served with lemon & thyme crushed potatoes, sprouts and samphire. Finished with a silky Chardonnay & chive sauce and a drizzle of pesto (†)
- St Clement’s Glazed Lamb Rump Orange & lemon marmalade glazed lamb rump served with duck fat & rosemary roast potatoes, glazed root vegetables & braised red cabbage, and served with a red wine gravy
Puddings
- British Cheese Selection A generous trio – mature Cheddar, Long Clawson Stilton and cranberry Wensleydale. Served with Peter’s Yard crackers, salted butter, grapes and spiced pear & fig chutney (V)
- Christmas Pudding A proper Christmas pudding rich with fruit and festive spice, served with a jug of warm brandy mince pie sauce (V)
- Duo Of Festive Puds A rich panettone bread & butter pudding with orange cream, and a mini pistachio tiramisu (V) (N)
- Baked Vanilla Cheesecake A rich, baked vanilla cheesecake topped with black cherry compote and crushed buttery shortbread (V)
- Salted Caramel Chocolate Torte A decadent torte served with chocolate & salted caramel whipped cream and a velvety pistachio sauce (V) (N)
- Apple & Blackberry Crumble A British countryside classic – warm apple and blackberry crumble. Served with a choice of custard or clotted cream ice cream (V) (Ve) option available