Christmas Day Lunch at White Hart Hotel Lincoln

When you join us for Christmas Day Lunch, you’ll be treated to an exquisite festive dining experience that begins the moment you arrive.

At £145 per adult and £69.50 per child, your unforgettable Christmas Day lunch includes an arrival drink, canapés, and a three-course feast prepared with care and attention to detail.

Choose from a selection of starters including Lobster and Crayfish Cocktail then onto the centrepiece – traditional Roast English Turkey Breast complemented by all the trimmings: duck fat roast potatoes, sage and onion stuffing and those essential pigs in blankets. There are various alternatives too for those not wanting to have turkey because we know the variety is the spice of life! Our culinary team takes immense pride in sourcing local ingredients for your Christmas dinner in Lincoln and we are extremely proud of our 2AA rosette quality food.

Your Christmas Day experience concludes with a choice of our exceptional desserts, of course including Traditional Christmas Pudding with rum-soaked raisins and brandy infused custard, again with other options available.

Menu
Canapes
- Selection of homemade canapés
Bread
- Freshly baked bread, sea salt butter
Starters
- Lobster and Crayfish Cocktail Fresh lobster and crayfish bound lightly in citrus mayonnaise, with baby gem lettuce, pickled cucumber, brioche croutons
- Maple Roasted Winter Squash and Sweet Potato Soup, herb croutons, chive oil (VE)
- Venison and Wild Boar Scotch Egg Slow cooked tomato and chorizo chutney, mustard mayonnaise, micro herb
- Goats Cheese Cheesecake variations of Lincolnshire grown beetroot (V)
Mains
All mains are served with seasonal vegetables, buttered sprouts and roasted chestnut
- Traditional Roast English Turkey Breast, duck fat roast potatoes, sage and onion stuffing, pigs in blankets, rich turkey gravy (GF/A)
- Beef Wellington Prime fillet of beef, mushroom duxelle, crisp puff pastry, truffle dauphinoise potato, glazed baby vegetables, pancetta and pearl onion jus
- Pan Seared Stone Bass Crispy Lincolnshire stone bass, saffron potato terrine, charred leek, samphire, Champagne and chive velouté (GF)
- Vegan Woodland Wellington Wild mushroom, chestnut and spinach duxelle wrapped in vegan puff pastry, rosemary roast potatoes, maple roasted roots, redcurrant and shallot jus (VE)
Desserts
- Chocolate and Caramel Delice Dulce de leche, short bread, vanilla bean ice cream (VG)
- Traditional Christmas Pudding, rum-soaked raisins, brandy infused custard (VE/A, GF/A, VG/A)
- Winter Berry and Champagne Trifle Layers of macerated berries, Champagne sponge, vanilla custard, kirsch cream, white chocolate shard (VG)
- Blackberry and Pistachio Torte, white chocolate, blackberry sorbet, fresh blackberries (VG)
Tea, Coffee and Petit Fours