Boxing Day Lunch at White Hart Hotel Lincoln

After all the festivities the day before, if you’d prefer a day of rest then join us in Antlers Restaurant for a Boxing Day treat where we do all the hard work for you. Take a look at our superb Boxing Day Lunch menu, with three courses for £45 for adults and £22.50 for children.

Menu
Starters
- King Prawn and Crayfish Cocktail, pickled cucumber, baby gem, cherry tomato, brioche croutons
- Lincolnshire Sausage Meat Scotch Egg, mustard mayonnaise, black pudding, apple (GF)
- Goats Cheese Cheesecake, variations of Lincolnshire grown beetroot (V)
- Homemade seasonal soup, toasted vines of Lincoln sourdough, sea salt butter (VE, GF/A)
Mains
Our roasts are served with creamy buttered mash, herb-roasted potatoes, seasonal vegetables, Yorkshire pudding, traditional Lincolnshire sausage-meat stuffing, rich meat-juice gravy and  cauliflower cheese (VGA, VEA)
- Slow Cooked Leg of Lamb Boneless leg of English lamb, slow-roasted cooked with herbs and garlic
- Maple-roasted Gammon Glazed with maple syrup and wholegrain mustard
- Roast Sirloin of Beef Owen Taylor select British beef, traditionally roasted with fresh thyme and garlic
- Spiced Mixed Nut and Cranberry Roast Lightly spiced toasted nuts, cranberries (VE, GF)
- Catch of the Day Fresh market fish, delicately cooked and served with seasonal accompaniments
Desserts
- Traditional Sticky Toffee Pudding, butterscotch sauce, clotted cream ice cream (VG, GF/A)
- Selection of Cheese, artisan crackers, homemade chutney, grapes, celery
- Belgian Chocolate Brownie, dulce de leche, salted caramel ice cream (VG)
- Baked Vanilla Cheesecake, blackberry gel, blackberry sorbet (VG)