Five Course Festive Tasting Menu at White Hart Hotel Lincoln

If you want to be truly indulgent this festive season then we’ve got just the thing! Our gourmet, Five-Course Tasting Menu is a fine dining experience like no other. It’s a great way to celebrate with friends, family and colleagues alike. For £75 per person you can savour this culinary delight along with a flight of wines for £49 per person.

Menu
Chef’s Snack
- Hand-picked White Crab Tartlet Grimsby landed white crab, pickled cucumber, lemon, coriander
House Bread
- Freshly Baked House Bread served with cultured sea salt butter
Starter
- Slow-braised Pork Cheek, celeriac purée, apple, mustard jus
Fish Course
- Butter-roasted Monkfish, warm tartare sauce, dill
Main Course
- Lincolnshire Venison Loin and Slow-pressed Venison Shoulder, heritage beetroot, pickled elderberry jus
Pre Dessert
- Almond and Blackberry Frangipane, blackberry sorbet
Dessert
- 55% Chocolate Délice, dulce de leche, malt ice cream