Festive Menu at The Peat Spade

Available from 25th November to 24th December

Treat yourself with our delicious Festive Menu. Gather your loved ones, friends or colleagues and enjoy our 3 course set menu.

2 Courses - £39 per person
3 Courses - £45 per person

Menu
Starters
- Twice Baked Blue Cheese Souffle spiced pear, walnut
- Heritage Beetroot Carpaccio whipped cashew cream, pine nuts (ve)
- Venison & Game Terrine pickled blackberries
- King Prawn Cocktail avocado mousse, bloody Mary granita
- Seared Scallops champagne hollandaise, seaweed butter
Mains
- Turkey Roulade Yorkshire pudding, chestnut stuffing, pigs in blankets, Brussels sprouts, braised red cabbage, roasted roots & potatoes, rich gravy
- Poached Wild Halibut Lobster bisque, crushed new potatoes, samphire
- Pan-Roasted Duck Breast Cherry jus, dauphinoise, parsnip mayo
- Slow-Braised Roscoff Onion & Wild Mushroom Pithivier (ve) Truffled potato puree, truffle gravy
- Fillet of Beef Wellington + 10 supplement Truffled potato puree, roasted shallots, wilted greens, port jus
Desserts
- Panettone Bread & Butter Pudding brandy mascarpone
- Dark Chocolate & Coconut Ganache Tart salted pecan crust (ve)
- Gingerbread & Salted Caramel Buche De Noel whiskey cream
- Dark Chocolate & Espresso Martini Fondant
- Spiced Clementine & Pistachio Tart
- Hampshire Cheese Board, Chutney, crackers