Festive Buffet Menu at Beehive Inn Edinburgh

Available throughout December

Silver Menu - £19.99 per person
Gold Menu - £22.99 per person

Silver Menu
Selection of Ciabattas
- Chicken BLT Chicken, bacon, baby gem lettuce and heritage tomato (335kcal per sandwich)
- Cheese & Tomato (V) West country mature cheddar and heritage tomato (336kcal per sandwich)
~
- Heritage Tomato & Olive Salad (VE) With rocket, baby gem lettuce, red onion,  and a lemon parsley oil dressing (125kcal per 2 spoonfuls)
- Maple Glazed Pigs in Blankets
- Tossed in a maple orange glaze (210kcal per 2 pigs)
- Herby Garlic Chicken Strips Garlic & herb crispy panko chicken strips (197kcal per 2 strips)
- Haddock Goujons† With tartare sauce and lemon salt (85kcal per 2 goujons)
- Roast Potatoes (V) Served with rich dipping gravy (135kcal per 3 potatoes)

Gold Menu
Selection of Ciabattas
- Chicken BLT Chicken, bacon, baby gem lettuce and heritage tomato (335kcal per sandwich)
- Cheese & Tomato (V) West country mature cheddar and heritage tomato (336kcal per sandwich)
~
- Heritage Tomato & Olive Salad (VE) With rocket, baby gem lettuce, red onion, and a lemon parsley oil dressing (125kcal per 2 spoonfuls)
- Sirloin Steak With basil pesto and peppercorn sauce (264kcal per 2 pieces)
- Maple Glazed Pigs in Blankets Tossed in a maple orange glaze (210kcal per 2 pigs)
- Baked Camembert (V) Garlic Cricket St Thomas camembert with ciabatta, roasted peppers and caramelised onion chutney (268kcal per portion)
- Roast Potatoes (V) Served with rich dipping gravy (135kcal per 3 potatoes)
- Triple Chocolate Brownie (V) With double cream and chocolate flavour sauce (180kcal per portion)
- Christmas Pudding (V) Served with custard (266kcal per portion)