Festive Fayre Menu at Beehive Inn Edinburgh

Available throughout December

2 Courses - £25.95 per person
3 Courses - £30.95 per person

Menu
Starters
- Maple Glazed Pigs in Blankets Tossed in a maple orange glaze (731kcal)
- Three Cheese Croquettes (V) Served with a festive chutney (426kcal)
- Chicken Liver & Marmalade Pâté Served with a ciabatta and festive chutney (336kcal)
- Smoked Salmon† Served on a toasted ciabatta with creamy horseradish and cucumber garnish (493kcal)
- Spiced Minestrone Soup (V) Served with a toasted ciabatta and butter (385kcal) Vegan option available (VE) (284kcal)
Mains
- Traditional Turkey Dinner Hand-carved turkey with a pig in blanket, a Yorkshire pudding, duck fat roast potatoes, festive stuffing, seasonal vegetables and rich gravy (1383kcal)
- Festive Burger 6oz* beef burger served in a glazed linseed bun topped with merlot beef dripping gravy, maple glazed pigs in blankets, and melted camembert. Served with seasoned fries, onion rings and a skewered gherkin (1579kcal)
- Half Roast Duck Served on a bed of creamy chive mash, maple bacon sprouts, braised red cabbage, charred orange and Merlot beef dripping gravy (1678kcal)
- Roasted Root Vegetable Tart (V) Served with crispy roast potatoes, a Yorkshire pudding, festive stuffing, seasonal vegetables and rich gravy (1209kcal)
- Roasted Root Vegetable Tart (VE) Served with crispy roast potatoes, festive stuffing, seasonal vegetables and tomato napolitana sauce (938kcal)
Puddings
- Christmas Pudding (V) (501kcal) Served with your choice of custard (87kcal) or Jersey clotted cream ice cream (147kcal)
- Chocolate Caramel Torte (V) Served with Jersey clotted cream ice cream (557kcal)
- Maple Pecan Tart (V) (N) Served warm with Jersey clotted cream ice cream and maple syrup (666kcal) Vegan option available (VE) (N) (728kcal)