Festive Dining Package at The Cliftonville Hotel

Available throughout December – Please enquire for availability

£60 per person

Menu
Wine Pours
- Tempio Prosecco, Coleccion Privada Sauvignon Blanc, Coleccion Privada Merlot
To Start
- Roast cauliflower soup, chestnut gremolata, sourdough (vg) 472kcal
- Devon crab & crayfish cocktail, chicory, radicchio, samphire, Bloody Mary sauce 187kcal
- Ham hock, wholegrain mustard & clementine terrine, beer mustard, cornichons, sourdough 269kcal
- Chicory, pear & walnut Waldorf salad, fig dressing (vg) 301kcal
- Roasted heritage squash, yogurt, pickled fennel, chestnut gremolata, pickled walnuts (vg) 314kcal
Mains
- Crown of English turkey, goose fat roast potatoes, crushed winter roots, Brussels sprouts, maple roast parsnip, pig in blanket, cranberry sauce, gravy 1185kcal
- West Country rump of beef, goose fat roast potatoes, crushed winter roots, Brussels sprouts, maple roast parsnip, pig in blanket, horseradish sauce, gravy 1156kcal
- Truffled mushroom & chestnut pie, crushed winter roots, Brussels tops, gravy (vg) 1182kcal
- Pan roasted seabream, creamed celeriac, black cabbage, samphire, orange 445kcal
- Wild mushroom & truffle vol-au-vent, bitter leaves, mustard (v) 969kcal
- Gressingham duck, butternut squash & apricot pie, crushed winter roots, Brussels tops, gravy 1233kcal
Puddings
- Christmas pudding, brandy butter ice cream (v) 526kcal
- Apple, fig & chestnut crumble, bay leaf custard (v) 674kcal
- Dark chocolate brownie, caramel sauce, clotted cream (v) 883kcal
- Bath Soft Cheese, Devonshire honey cake, truffle honey (v) 657kcal
- Clementine posset, almond shortbread (vg) 1102kcal