Christmas Day Lunch at Platform Restaurant West Bay

Celebrate Christmas Day with a relaxed festive feast at Platform Restaurant.

Join us from 12pm to 12.30pm for Christmas fizz and canapés, followed by a special multi-course menu with stunning choices prepared by our talented chefs.

Canapes & Christmas Fizz on Arrival

£150 per person

Menu
Canapes
- Truffle & Parmesan Oreo Biscuit
- Prawn Cocktail Tartlet
- Dartmoor Beef Croustade
For the Table
- Warm Sourdough, Marmite & Maple Butter
The Beginning
- Duck Liver Parfait, Beef Fat Toasted Brioche, Pickled Cherry Bitter Leaves
- Dorset Gin & Beetroot Cured Salmon Gravlax, Compressed Cucumber, Poached Baby Beets, Capers & Rye Crackers
- Whipped Somerset Goat’s Curd, Toasted Chestnut, Pear Variations
- Jerusalem Artichoke Veloute, Truffle Ketchup, Artichoke Crisps
The Main Event
- Dartmoor Ballentine of Turkey, Stuffed with Apricot & Thyme, Confit Leg Croquette, Fondant Potato, Maple Roasted Roots, Winter Greens, Bread Sauce, Turkey Jus
- Roast Rib of Dartmoor Beef, Ox Cheek Stuffed Yorkshire Pudding, Duck Fat Roast Potatoes, Glazed Carrots, Red Wine Jus
- Wild Mushroom & Celeriac Pativier, Truffled Pomme Puree, Maple Roasted Roots, Mustard Ketchup, Truffle Reduction
- Scallop & Samphire Stuffed Turbot, Sauteed Winter Vegetables, Confit Potato, Lemon Gel & Scallop Veloute
The End
- Spiced Cranberry Panna Cotta, Almond & Oat Crumble, Blood Orange Sorbet
- Chocolate & Salted Caramel Delice, Caramel Cremeux, Vanilla Gelato, Chocolate Shard
- Boozy Christmas Pudding, Calvados Sauce, Gingerbread Tuile
- “Old Saint Nick’s” Banana & Rum Espresso Martini
For the Table
- A Selection of the Finest West Country Cheese & Petit Fours