Scotts Festive Menu at Brownsover Hall Hotel

Wednesday 18th November to Thursday 24th December

2 Courses - £32 per person
3 Courses - £40 per person

Children's Menu Available:
- 2 Courses - £12.50 per person
- 3 Courses - £16.50 per person

Menu
Starters
- Mushroom & roasted chestnut soup, chive oil, mushroom & crème fraîche bon bon V
- Chicken liver pâté, pickled apple, plum chutney, port & anise reduction, brioche
- Smoked mackerel, beetroot, whipped horseradish, cucumber ribbons, fennel & dill oil GF
Mains
- Roast breast of turkey, cranberry & pistachio turkey ballotine, garlic & herb roast potatoes, pigs in blankets, maple-roast root vegetables, Brussels sprouts, thyme gravy DF
- Chestnut, mushroom & cranberry wellington, garlic & herb roast potatoes, maple roast root vegetables, Brussels sprouts, sweet onion jus VE/DF
- Pavé of hake, saffron potatoes, mussels, sea vegetables, grape & curry velouté GF
Desserts
- Traditional Christmas pudding, poached fruits, brandy sauce, cinnamon sugar V
- Rum & raisin parfait, dark chocolate, gingerbread, poached raisins, whipped cream V
- Hibiscus & star anise poached pear, wildflower honey & yoghurt mousse, cranberry gel, oat granola VE