Saltmarshe Hall, Saltmarshe, Howden, East Riding of Yorkshire, DN14 7RX
Tue, 01 December 2026 - Wed, 23 December 2026
Available throughout December
Indulge in an exclusive dining experience this Christmas with our specially curated menu in one of Saltmarshe Hall's private dining rooms. Perfect for intimate gatherings or sophisticated corporate dinners, our private dining exudes refined elegance and festive charm. Each course is designed to be savoured, complemented perfectly by a curated selection of fine wines and festive cocktails.
Three Courses - £48 per person
Menu
Starter
- Roasted Parsnip & Honey Soup
- Duck Liver & Port Terrine
- Saltmarshe Hall Heritage & Bocconcini Salad
- Black Pudding Bon Bon, Crispy Pork Belly, Saltmarshe Orchard Apple Puree
Main
- Turkey Ballotine, Pork & Apricot Stuffing
- 12 Hour Beef Cheel
- Pumpkin Gnocchi
- Pan Roasted Hake
- 6oz Lamb Rump
Dessert
- Christmas Pudding
- Dark Chocolate Espresso Delice
- Clementine Cheesecake
- Sticky Toffee Pudding
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