2 or 3 Course Festive Meal at Bonnie Rogues Bristol

Available throughout December

Looking for a Christmas set menu in Bristol that does the job without the fuss? Two courses are £25pp, three are £30pp, and it is all yours Monday to Friday, 12pm-5pm, across November and December.

Succulent turkey crown. A veggie Wellington with real swagger. Desserts you will fight over. Bring the office, the mates or the whole family to St Mary Street and let the Bonnie’s team do the rest.

Menu
Starters
- Cinnamon Maple Cauli Bites Golden cauliflower bites in a sweet cinnamon coating
- Cranberry & Goats Cheese Bruschetta Toasted bruschetta topped with creamy goats cheese, sweet cranberries and fresh basil
- Maple Roasted Pigs in Blankets Four pigs slow-cooked in maple syrup until caramelised and tende
Main Course
- Butter Basted Turkey Crown Juicy turkey basted in butter until tender, served with pork stuffing and all the trimmings
- Carrot & Marmalade Wellington With golden puff pastry, sage and onion stuffing and vegan trimmings
- 28 Day Matured Sirloin Steak +£5 supplement A 10oz 28 day matured sirloin steak served with chunky chips, fresh brandy peppercorn sauce, balsamic roasted beef tomato and a dressed rocket salad
Dessert
- Gin & Raspberry Cheesecake With fresh raspberries
- Chocolate Fudge Cake Served warm with vanilla ice cream
- Apple & Caramel Tart Served with vanilla ice cream