Brighton i360, Lower Kings Road, Brighton, East Sussex, BN1 2LN
Tue, 01 December 2026 - Wed, 23 December 2026
From indulgent three course set menus to bowl food and buffets, our festive menus always impress. Served alongside delicious sweet treats, exquisite cocktails and fine wines.
Lunch from 12pm – Sunday to Tuesday £30 per person/Wednesday to Saturday £40 per person
Dinner from 5pm - Sunday to Tuesday £35 per person/Wednesday to Saturday £50 per person
Guests choose one dish per course from the set menu
Menu
Starters
- Chicken & Herb Terrine GFO Clementine Chutney, Herb Salad, Crusty Bread
- Beetroot Carpaccio VG, GF Citrus Dressing, Vegan Feta, Rocket, Toasted Pumpkin Seeds
- Smoked Trout & Cream Cheese Pâte GFO with Capers & Dill, Crusty Bread
Mains
- Turkey Roulade GF All the Christmas Trimmings, Red Wine Gravy & Cranberry Sauce
- Spiced Parsnip & Squash Wellington VG Tenderstem Broccoli, Roast Potatoes, Glazed Carrots, Parsnips & Red Wine Gravy
- Pan Roasted Cod GF Celeriac & Potato Mash, Dill Velouté Sauce & Tenderstem Broccoli
- Crispy Confit Duck Leg GF Braised Red Cabbage, Roast Potatoes, Tenderstem Broccoli, Glazed Carrots & Red Wine Gravy
Desserts
- Classic Christmas Pudding V Brandy Sauce
- Dark Chocolate Torte VG, GF Berry Compote
- NYC Vanilla Cheesecake V, GF Passionfruit Cream
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