New Year's Eve Dining at Cosy Club Cardiff Bay

Start the celebrations by sharing our exclusive Monkey Bread, crafted for Cosy Club by Baker Tom in Cornwall, before choosing from starters such as the delicate Vintage Cheddar & Leek Soufflé, crispy Kasundi Fried Chicken or Charred Chilli King Prawn Cocktail.

After a refreshing intermezzo, the main event awaits, from Blackened Salmon Fillet with tarragon and pea velouté to Slow Roasted Satay Pork Belly and our indulgent Crispy Chilli & Crab Linguine. For those looking for a plant-based option, the Charred Green Bean & Potato Malvani Curry delivers bold, aromatic flavour.

Finish the year on a sweet note with desserts including Belgian Chocolate Mousse made with Callebaut dark chocolate, a silky Mascarpone & Madagascan Vanilla Cheesecake, or our Brûléed Miso Caramel Custard Tart. The perfect menu for raising a glass and welcoming the year ahead.

A French Martini or Pink Lemonade to get you started. Followed by a four-course set menu, topped off with a glass of fizz at midnight, for £49.95.

Menu
For the Table
- Monkey Bread
Starters
- Crispy Cauliflower
- Vintage Cheddar and Leek Souffle
- Beef and Smoked Bacon Croquettes
- Charred Chilli King Prawn Cocktail
- Kasundi Fried Chicken
A Little Pause
- Sicillan Lemon Sorbet
Mains
- Crispy Chilli and Crab Linguine
- Slow Roasted Satay Pork Belly
- Blackened Salmon Fillet
- 6oz Flat Iron Steak
- Charred Green Bean and Potato Malvani Curry
- Mustard Glazed Chicken Breast
Sides - £3 Each
- Mashed Potato
- Fries
- French Green Beans
- Green Salad
Desserts
- Coconut and Lime Panna Cotta
- Mascarpone and Madagascan Vanilla Cheesecake
- Bruleed Miso Caramel Custard Tart
- Belgian Chocolate Mousse