Learn how to create delicious Japanese home cookery by yourself, with this three hour class at an award-winning, central London cookery school. Under the guidance of an experienced chef, get to grips with basic knife skills and different Asian and Oriental cooking techniques, working to create delicious dishes such as gyoza, miso aubergine (nasu dengaku), chicken katsu curry and steamed rice. At the end of the class, when the cooking is done, sit down to enjoy the feast together with a glass of wine - delicious