Flavoursome, colourful and uniquely inviting, African cuisine may not be as widely celebrated in the UK as it should be, but it sure is delicious! Thanks to this Taste of Africa cookery class at The Novelli Academy Cookery School, foodies can learn how to recreate their favourite African dishes in the comfort of their own home. Hosted by Patti Sloley, budding chefs embark on an adventure in flavour. Enjoy an engaging introduction to new and intriguing ingredients, before mastering some tasty traditional African recipes. Imagine delicious peanut butter stews, fragrant tagines, refreshing salads and dishes with plantain, yams and cassava. Top it all off, by sitting down with the class to tuck into a tasty lunch and a drink