For a pair of budding chefs with a taste for Japanese cuisine, this sushi making class at The Jamie Oliver Cookery School is the perfect bonding activity. Hosted by a talented professional chef, hand selected by Jamie himself, this insightful and tasty course sees participants add a new string to their bow, as they master the essentials of making sushi at home. Begin with a welcome drink before creating two yummy variations of a sushi roll, one filled with spicy wasabi crab, the other an “inside out” recipe with pan-fried salmon avocado. Finish off by creating a quick and delicious enoki mushroom hand roll, with an accompanying cucumber pickle and ponzu dipping sauce. Top it all off by tasting the creations with the rest of the class. Divine