Established in 2005, Beales Gourmet are one of the fastest growing catering and event management companies on the South Coast. Based at the Italian Villa (in Sandbanks, Poole Dorset) set within the Compton Acres gardens in Canford Cliffs, Poole, the company was founded by hospitality expert and highly experianced chef Tony Beales.

Catering for all types of events specfically in Poole & Bournemouth but also throughout Dorset & Hampshire, Beales Gourmet bring a stylish and contemporary approach to their catering. Fresh, seasonal and where possible, locally sourced produce is used in all their menus. Over the past 7 years, Beales Gourmet has established many exclusive contracts to provide catering in venues which include The Italian Villa, Highcliffe Castle, the Winchester Guildhall, Lulworth Castle, the Orangerie Suite, the Victorian Barn and the Lighthouse in Poole. Beales Gourmet also specialises in corporate catering, private house and yacht parties and exquisite marquee events.

Newly appointed Head Chef of Beales Gourmet - Maciek Kijewski - is undoubtedly one of the most talented and creative young Head Chefs in Dorset. The new 'seasonal' wedding and dinner menu gives guests, not only at the Italian Villa, but at all the external venues that Beales Gourmet cater for, the chance to be amazed by fresh local produce prepared by a culinary genius. Sous Chef - Emily Smith, is the back bone of the kitchen and runs a very tight ship with the rest of the kitchen team. The professional front of house service -fronted by Paul MaCdonald - will leave an everlasting impression on your guests. All menus provided by Beales Gourmet can be customised to suit any culinary requirements so please dont be afraid to ask upon booking.

The sales team (Rachel & Lisa) are always very happy and ready to assist you and guide you towards making your event with Beales Gourmet one to remember.