Master the delicate art of dim sum in the School of Wok's award-winning cookery kitchen based in Covent Garden. Learn essential dim sum culinary techniques including dumpling wrapping, pastry making and steaming, under the helpful guidance of an experienced Chinese chef. The day's menu may vary according to the seasonal ingredients available, but as a guide, make crispy prawn and bamboo dumplings, sui mai and rice wrapped in lotus leaf. At the end of the session, sit down together to savour each flavourful creation, or choose to take the food home instead