The Latymer, a Michelin-starred restaurant situated in the five-star Pennyhill Park hotel, is a haven for the country's most meticulous fine-diners. Nestled within 123 acres of scenic Surrey countryside, its exquisite menus draw their life-force from the lush surroundings, focusing heavily on local ingredients and seasonal influences. Run by the admired chef Matt Worswick, each creation is well-judged and innovative, revealing a bold depth of flavour that can only be achieved by a culinary master. With this eight-course tasting menu, delight over amuse bouches, flourished with herbs, as well as intricate dishes born from high-quality cuts of meat, fresh fish and hand-picked vegetables. While indulging, relax in the attractive period dining room