Master the art of perfect pastry at the prestigious Jamie Oliver Cookery School in London. Start the morning by learning how to make rough puff pastry, a notoriously tricky task, before turning it into an indulgent mille-feuille (the queen of Parisian pastries!). As the day progresses, switch sweet for savoury and turn shortcrust into a show-stopping quiche - the perfect dish to dazzle dinner guests with! Under the expert tutelage of experienced chefs, providing tips and demonstrations throughout the day, you're certain to leave the school with an arsenal of new knowledge and sophisticated skills. What's more, indulge in plenty of moreish samples, enjoy lunch with a glass of wine and take your delicious creations home at the end