Tantalise taste buds with an Indian cooking sensation, packed full of powerful flavours. Taking place at Jamie Oliver's state-of-the-art cookery school in Westfield, London, learn how to make authentic food alongside expert chefs. With a plethora of knowledge, they’ll guide participants through the ingredients, best use of spices and ultimate cooking techniques. What’s on the menu? South Indian prawn curry! On arrival, sip a glass of Prosecco before donning an apron and creating a fragrant Keralan curry paste that will be the base. From there, work that culinary magic to whip up a dish fit for royalty. Afterwards, chat to classmates while tucking into the curry, which is served with fluffy rice, vegetable bhajis and zingy coriander chutney