Forget about frivolous food and visit Vivat Bacchus in Farringdon, a no-nonsense South African restaurant well-known for its robust and hearty dishes. With a sophisticated ambience, it's the perfect place for stylish urbanites to come and relax after a hard day's work in the city! Indulge in an exotic mezze platter to start, followed by a choice of succulent flat iron steak, gourmet burger (all served with a portion of triple cooked chips) or seasonal fish of the day with garnish. Alongside the meal, there's a flight of award-winning hand-picked wine to sample. Try Paul Cluver Sauvignon Blanc, full of fruity granadilla and elderberry flavours, Rustenburg Chardonnay 2013 or bold Pinot Noir - cheers