The key to a delicious meal is a sharp set of skills in the kitchen! Build the foundation of your growing culinary prowess by learning how to cut, dice, slice and chop at this knife skills masterclass at The Jamie Oliver Cookery School. Kick the class with a welcome drink before preparing, cleaning and filleting a beautiful flat fish from scratch, then learning how to fillet a round fish and tasting it with a simple salsa verde. Moving on, bone a whole chicken and use the cuts to create a chicken saltimbocca dish and sticky chicken teriyaki. Continuing with the Asian theme, put the new slicing and dicing skills into action by making a refreshing vegetable noodle salad to go with the chicken teriyaki. Youll be a master in the kitchen in no time