Enter another world at a stylish hotel in Hyde Park, created by the award-winning Anouska Hempel. Prepare for an indulgent British tradition with a vegan twist within the tasteful surroundings of the contemporary restaurant. Ready for the best vegan afternoon tea in town? Start with a few savoury sandwich delights which can include falafel with spring onion, roasted pepper and aubergine with pesto, mushroom and sliced cheese and, the classic - sliced cucumber (coupled with cashew nut butter). Warm, freshly baked scones are served with coconut cream and strawberries then chef's choice of desserts make the perfect sweet finale. Tea or coffee tops off this deliciously different spread and say cheers with a glass of non-alcoholic fizz each