Traditional Afternoon Tea as you know it has been given a botanical twist, for this flavoursome experience at the award-winning Dandelyan cocktail bar at Mondrian London. Designed by Tom Dixon, the 1970s inspired decor is punctuated by a statement green marble bar and retro pink leather banquettes, while stunning views over the River Thames define it as an unbeatable location. The Wyld Tea menu comprises of four delicious courses, featuring tasty finger sandwiches - such as an elderflower compressed cucumber and burnt cream cheese sandwich, savoury bites and indulgent cakes, including a divine blackcurrant and verbena battenberg. Each course is complemented with a floral cocktail and loose-leaf tea from Camelia's Tea House. Sit back and enjoy