Set in the heart of one of the Cotswolds’ most picturesque villages, The Slaughters Country Inn combines the charm of a traditional inn with contemporary style and comfort. Guests can enjoy exceptional food crafted from the best local produce, a fine selection of regional ales, roaring log fires in winter, and a sun-drenched terrace for summer days.

The welcoming bar, with its rustic touches, it offers a relaxed atmosphere, while the light and vibrant restaurant provides a modern setting to enjoy the inn’s contemporary menu. Seasonal dishes showcase the finest Cotswold ingredients alongside country inn favourites such as beer-battered fish and chips, steamed mussels and sausages with mash. In summer, The Field Kitchen serves flatbreads, bagels, ice-cream and drinks in the gardens, while afternoon tea can be savoured on the terrace or by the fire.

Accommodation includes 25 individually styled guestrooms and six charming cottages. Blending traditional features ancient beams, roll-top baths and views of the village, with crisp linens and plush beds, they offer a countryside escape full of character. The cottages, with a master bedroom upstairs and a ground floor living area with sofa bed, are ideal for couples, families or groups seeking extra space and privacy.

The inn’s beautiful gardens, set on the banks of the River Eye, provide a stunning backdrop for relaxing, dining or celebrating. In summer, the lawns host family events and barbeques, while the terrace is perfect for lunch, dinner or champagne afternoon tea.

An idyllic venue for weddings and special occasions, The Slaughters Country Inn offers flexible options. The restaurant accommodates up to 100 guests for ceremonies and receptions, while the Windsor Room provides an intimate setting for up to 30.