The Athenaeum, Bury St. Edmunds, Angel Hill, Bury St Edmunds, Suffolk, IP33 1LU
Thursday, 06 December 2018
Are you dreaming of a magical White Christmas?
Let us sprinkle a little festive glamour on your Christmas celebration this year at the Athenaeum. Whatever the weather, our White Christmas party will create a wonderful atmosphere that you and your colleagues will never forget. Our head chef has designed a delicious menu, using seasonal produce to get you in the festive spirit. Christmas is the most wonderful time of the year. Kick off the festive season in style and book your party at our venue, knowing that you can relax as everything is being taken care of. Don’t forget – dress to impress!
On arrival you will be greeted with a welcome drink, before making your way into our stunning Ballroom, which will be themed for a White Christmas with a beautiful tree, projection of snowflakes and sparkly dance floor. Your table will be dressed in winter white, with festive crackers and decorations. You will then be served a delicious, three course Christmas meal by our experienced team. After the dinner, you can dance the night away to music provided by our live DJ, who will keep you up on your feet all night. Bookings are required for tables of 8. (A limited amount of tables for 10 are available at an additional cost. Please let us know if you require a bigger table.)
Package includes:
- Festive cocktails on arrival
- Three course meal
- Tea and coffee
- Party DJ
- Table and Christmas decorations
Timings:
19:00 Arrival
19:30 Dinner served and bar open
21:45 DJ Start
00:00 Bar to close
00:30 Carriages
Dates & Prices:
£39.95 Thursday 6th Dec
£41.95 Friday 7th Dec
£41.95 Saturday 8th Dec
£39.95 Thursday 13th Dec
£41.95 Friday 14th Dec
£41.95 Saturday 15th Dec
£39.95 Wednesday 19th Dec
£39.95 Thursday 20th Dec
£41.95 Friday 21st Dec
£41.95 Saturday 22nd Dec
Note: Prices per person including VAT.
Menu
Starters
- Ham hock and pea terrine Celeriac remoulade, croûtes | GF*
- Quinoa and grilled vegetable salad Basil, harissa, goats’ cheese | V | GF | VG*
Mains
- Stuffed roulade of Norfolk turkey with seasonal vegetables, roast potatoes, bacon, chipolata, gravy
- Vegetable and lentil Christmas loaf with seasonal vegetables, roast potatoes, balsamic onion sauce | V | GF | VG
Dessert
- Trio of desserts
- Christmas pudding ice cream, dark chocolate mousse, mulled wine poached pear
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