Graduation Menu 2024

Graduation Menu 2024 at Hilton Cardiff

Available 15th July to 22nd July

Glass of Prosecco on Arrival

Nibbles
- Marinated Gordal & Kalamata Olives & Alex Gooch Artisan Sourdough Bread, Halen Mon Salted Butter (ve)

Starters
- Leek & Potato Soup (ve) Welsh rarebit on toasted Alex Gooch sourdough bread
- Pearl Las & Chicory (ve) pear & candied walnuts
- Brecon Lamb Faggots smoked mushy peas, soft mash, crispy shallots
- Prawn & Avocado Cocktail Alex Gooch artisan sourdough bread

Mains
- Graze IPA Battered Fish & Chunky Chips tempura batter, smoked mushy peas, fresh tartare sauce, burnt lemon
- 225g Vale of Glamorgan Sirloin Steak – £10 supp. grilled tomato, confit field mushroom & watercress, chunky chips, peppercorn sauce
- Slow Cooked West Country Free Range Chickens in Red Wine locally cured & smoked streaky bacon, mushrooms & baby onions, soft mash
- Tempeh & Chickpea Shakshuka (v) roasted cherry tomato, smoked paprika & chilli sauce, grilled khobez

Desserts
- Lemon Tart (ve) Calabrisella raspberry sorbet
- Crème Brulee (ve) mini Welsh cakes
- Warm Sticky Toffee Pudding (ve) toffee sauce, Calabrisella Artisan clotted cream Gelato
- Welsh Cheese Board (ve) - £2.5 supp.

3 courses - £45