Mother’s Day Lunch at Hotel du Vin Poole

Sunday 15th March

3 Courses - £39.95 per person includes a glass of champagne & champagne chocolate truffles for Mum

Help yourself to the choice of appetisers from our French Market Table followed by a traditional Roast du Vin or choice of Plat Principaux and finally a delicious Dessert.

Menu
Entrees
- The French Market Table Soup of the day, a buffet of Severn & Wye hot and cold smoked salmon, shell on prawns, selection of charcuterie, grilled vegetables, pickles, potato salad, courgette, green  bean and halloumi salad, fennel, feta and pomegranate salad, mixed leaf salad and freshly baked artisan breads
Roast du Vin
A British institution. Meats were traditionally roasted in front of a fire on a Sunday, dating back to the reign of King Henry VII. Since the 15th century, the royal bodyguards have been known as ‘Beefeaters’ because of their love of eating roast beef. In the 18th century the French started calling Englishmen ‘rosbifs’. Therefore it is only fitting that ‘rosbif ’ is one of centrepieces of the perfect Sunday lunch at Hotel du Vin
- Roast Sirloin Of Beef (1,008kcal)
- Roast Chicken & Stuffing (1,288kcal)
Our roasts are served with all the trimmings, including proper Yorkshire
Plats Principaux
- Loup De Mer En Papillote Papillote of sea bass, fennel, carrot, leek and ginger (233kcal)
- Tempura De Brocoli Tendre [VGI] Tempura of tender-stem broccoli, Romesco sauce, pickled red chilli (485kcal)
- Poisson Du Marché Entier Market fish on the bon
- Burgers Et Frites Classiques 200g burger patty, relish, bacon, grilled cheese, brioche bun (1,187kcal) OR Plant based burger patty, mushroom ketchup, grilled vegan feta cheese, plant based brioche bun (1,143kcal) [VGI]
- Salade Maison [VGI](119kcal | 227kcal) Baby kale, edamame beans, quinoa and alfalfa sprouts  Choice of topping included Chicken (628kcal) / Tiger prawns (70kcal) / Plant based Halloumi [VGI] (260kcal)
Patisseries & Desserts
- Crème Brûlée [V] (615kcal)
- Valrhona Pot De Chocolat [VGI] Chantilly cream (643kcal)
- Tarte Tatin À La Banane [V] Banana tart tatin, rum and raisin ice cream (640kcal)
- Tarte Au Citron [V] Raspberry sorbet (696kcal)
- Glaces Et Sorbets [VGIA] (34kcal) A selection of ice cream and sorbets, please speak with your server for today’s selection of flavours
- Assiette De Fromages £2.95 supplement per person French artisan cheese, biscuits and chutney (487kcal)
Pair with a Glass of Port 100ml
- 20 Year Old Tawny - £11.95