Mother's Day Weekend at Cosy Club Exeter

Mother’s Day, the Cosy Way.

From Friday 13th March to Sunday 15th March, we’re celebrating all weekend long, so you can gather everyone together whenever it suits you best. Because real life rarely fits neatly into a single day… and neither do families.

Mother’s Day at Cosy Club is all about togetherness. The toddlers who refuse to sit still. The nan who insists she doesn’t want a fuss but absolutely does. At Cosy Club, perfectly imperfect is exactly how we like it – stroppy teenagers, messy kids, laughter and all. Bring your mum, step-mum, gran, dad-who-does-it-all, a mum-to-be, or the mother figure who’s always been there. Everyone’s welcome, because it’s everyone’s club.

Settle in and make an occasion of it with special dishes created for the weekend, including Herb-Crusted Fillet of Roasted Salmon and our Chicken & Smoked Bacon Caesar Salad, alongside your favourite Cosy classics. Finish with our Madagascan Vanilla Bean & Coconut Panna Cotta, and raise a glass with our limited edition Mother’s Day cocktail. All available alongside our usual A La Carte menu.

No cooking. No washing up. Just good food, a warm Cosy welcome, and a table big enough for the people who matter most.

We recommend booking ahead so you can choose the day and time that works for you – it’s Mother’s Day, the Cosy way.

Menu
Mains
- Herb-Crusted Fillet of Roasted Salmon £18.95 Served with crushed baby potatoes, samphire, garden peas, broad beans and sugar snaps, with a pea & tarragon velouté. GFO
- Chicken & Smoked Bacon Caesar Salad £15.95 With baby gem lettuce, free-range egg, Gran Levanto cheese and a creamy Caesar dressing. GF
- Vegan Linguini Puttanesca £15.95 San Marzano tomato sauce, lilliput capers, picante olive  and pickled chilli, topped with toasted pine nuts. VG
Dessert
- Madagascan Vanilla Bean & Coconut Panna Cotta £6.95 Served with macerated strawberries and  shards of Belgian dark chocolate. GF VGO
Cocktail
- Raspberry & Rhubarb Spritz £10.50 Botanist Gin, raspberry syrup, and raspberry and rhubarb tonic, topped with soda.