Festive Buffet at Millennium Gloucester Hotel London Kensington

Menu 1
Menu 2
Menu 3

Please note that there is a minimum number of 40 people required for these packages.

Sample 2025 Menu 1
Starter
- Beetroot cured salmon buttermilk dressing, herb oil, orange gel.
- Chicken terrine tarragon mayonnaise, herb oil, confit cherry tomato, charred spring onion.
- Butternut squash soup rosemary & garlic croutons (v)
Main Course
- Braised beef sweet garlic mash, rainbow baby carrots, rich beef sauce.
- Pan fried seabass lentil cassoulet, butternut squash puree, dill butter sauce.
- Asparagus & pea risotto finished with roasted asparagus & pea salsa.
- Turkey roulade stuffed with cranberries, roast potatoes, honey glazed carrots & parsnips, brussel sprouts, pig in blanket finished with gravy
Dessert
- Rich Christmas pudding with brandy sauce.
- Tiramisu dome with cappuccino cream.
- Seasonal fruit salad With refreshing sorbet.
- Coffee & mince pies

Sample 2025 Menu 2
Starter
- Ham hock terrine mustard mayonnaise, charred corn & chilli salsa.
- Scottish smoked salmon pickled radish, Truffle emulsion and lemon jelly.
- Beetroot tartare goat’s cheese mousse, candied walnuts, radish, beetroot gel.
Main Course
- Corn fed chicken supreme pomme gratin, Romanesco cauliflower, heritage glazed carrots, light jus.
- Roast trout roasted celeriac puree, samphire, mussel buerre Blanc, herb oil.
- Cauliflower steak on wild mushroom coconut cream sauce, vegan butter mash, confit cherry tomato, tarragon oil.
- Turkey roulade stuffed with cranberries, roast potatoes, honey glazed carrots & parsnips, brussel sprouts, pig in blanket finished with gravy
Dessert
- Rich Christmas pudding with brandy sauce.
- Lemon meringue tart Traditional lemon curd made with fresh lemon juice in a sweet pastry case topped with baked meringue.
- Seasonal fruit salad With refreshing sorbet.
- Coffee & mince pies

Sample 2025 Menu 3
Starter
- Smoked Salmon & asparagus tart poached egg, hollandaise sauce.
- Duck terrine red onion jam, caramelised figs, mustard emulsion.
- Roasted Shallot tart with goat’s cheese & onion jam
Main Course
- Pan Fried Beef Filet Crispy shallots sweet garlic mash, honey roasted rainbow carrots, charred spring onion.
- Baked cod romesco sauce, tenderstem broccoli, chive cream sauce, pomme pave.
- Braised carrots romesco sauce, herb oil, toasted almonds
- Turkey roulade stuffed with cranberries, roast potatoes, honey glazed carrots & parsnips, brussel sprouts, pig in blanket finished with gravy
Dessert
- Rich Christmas pudding with brandy sauce.
- Coffee opera Layered coffee buttercream, chocolate ganache, chocolate & vanilla sponge.
- Seasonal fruit salad With refreshing sorbet.
- Coffee & mince pies