Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk, IP8 3NS
Wednesday, 09 September 2026
Wednesday 9th September
An intimate culinary experience inside the kitchens of Hintlesham Hall. Join Executive Chef Lee Cooper for a relaxed morning exploring the flavours of autumn as he prepares a selection of seasonal dishes, sharing techniques and inspiration behind the restaurant's menu.
Following the demonstration, guests will move into the restaurant to enjoy a three-course lunch featuring the dishes just prepared.
Limited to 6 guests for an intimate experience.
£110 per guest.
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